Lidia’s Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most
By Lidia Matticchio Bastianich, Tanya Bastianich Manuali
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Featured on public radio:
The Splendid Table Lidia Bastianich: The Key 3
April 14, 2012
Lidia Bastianich is one of the most-loved chefs on television, a best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience. She shares the techniques behind three of her classic recipes: Ziti with Broccoli Rabe and Sausage, Linguine with White Clam Sauce and Anna’s Spaghetti and Pesto Trapanese.
