The Japanese Grill: From Classic Yakitori to... - Public Radio Market Blog

SHOP BY PROGRAM

SHOP BY CATEGORY

Books
- Heard on public radio
  - •Recent
  - •Bestsellers
  - •Fiction
  - •Nonfiction
  - •Arts
  - •Biography
  - •Business
  - •Environment
  - •Food
  - •Health
  - •History
  - •Humor
  - •Sports
  - •Science
  - •Travel
- More books
  - •Amazon Bestsellers
  - •Arts & Photography
  - • Biographies & Memoirs
  - • Business & Investing
  - • Children's Books
  - • Comics & Graphic Novels
  - • Computers & Internet
  - • Cooking, Food & Wine
  - • Entertainment
  - • Gay & Lesbian
  - • Health, Mind & Body
  - • History
  - • Home & Garden
  - • Law
  - • Literature & Fiction
  - • Medicine
  - • Mystery & Thrillers
  - • Nonfiction
  - • Outdoors & Nature
  - • Parenting & Families
  - •Poetry
  - •Professional & Technical
  - • Reference
  - • Religion & Spirituality
  - • Romance
  - • Science
  - • Science Fiction & Fantasy
  - • Sports
  - • Teens
  - • Travel
Kindle Store
Music
- Heard on public radio
  - •Recent
  - •Best of 2011
  - •Classical
  - •Country
  - •Bluegrass
  - •Blues
  - •Folk
  - •Hip Hop/Rap
  - •Jazz
  - •Pop
  - •Rock
  - •Soul
  - •World music
- More music
  - •Bestsellers
  - •Alternative Rock
  - •Blues
  - •Broadway/Vocalists
  - •Children's Music
  - •Christian/Gospel
  - •Classic Rock
  - •Classical
  - •Country
  - •Dance/DJ
  - •Folk
  - •Hard Rock/Metal
  - •Jazz
  - •Latin Music
  - •Miscellaneous
  - •New Age
  - •Pop
  - •R&B
  - •Rap/Hip-Hop
  - •Rock
  - •Soundtracks
  - •World Music
- MP3
  - •Albums
  - •Songs
DVDs
Electronics
Radios
Home & Garden
More products

Downton Abbey 2

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables
By Tadashi Ono, Harris Salat
Buy Book | Kindle

Featured on public radio:
The Splendid Table Spring vegetables
April 21, 2012
Author Harris Salat talks about ohitashi, a way of infusing umami into vegetables without being overwhelming.

1 year ago