United States of Pie by Adrienne Kane
Buy Morning Edition: A Pie for All Regions
We hold these truths to be entirely edible. America loves pie. We the people, a nation of bakers and eaters, value the art of creating crispy crusts, wheat, fruity and maybe even fluffy filling, and each region of the country reserves its right to its own distinctive recipes. This week, we’re focused on pie in America and this morning we turn to Adrienne Kane. She’s written the cookbook “United States of Pie.”
